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World News 07 16 2010
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More than half new power in U.S., EU is green
More than half of all new electricity capacity added in the United States and Europe last year was from renewable power such as wind and solar, a body backed by the International Energy Agency and the UN reported.
Last year was also a record year for the amount of new green power added to the grid, partly a result of shifting deployment and manufacture to emerging economies including Brazil, India and China, from flagging developed countries.
"In 2009, China produced 40 percent of the world's solar PV supply, 30 percent of the world's wind turbines, up from 10 percent in 2007.
While China is making great strides in renewable energy deployment, its carbon emissions also accelerated in 2009 --
placing it further ahead as the world's top emitter of the main greenhouse gas blamed for climate change
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Friend --
The Senate just passed Wall Street reform.
The bill will become law the moment President Obama signs it.
This reform represents the boldest financial regulations since the aftermath of the Great Depression -- and the strongest consumer protections in history.
Every door you knocked in Iowa, every phone call you made in Ohio, every dollar you dug deep to give -- it's all for this.
The Recovery Act, health reform, and now Wall Street reform, on top of everything else.
In a year and a half, this administration has made bigger, bolder progress than any president's in decades.
We have a president who fights for all of us, every day.
We have you, the best organizers this country has ever seen, who flooded Congress with calls and letters, had millions of conversations with friends and neighbors, went toe-to-toe with the country's most powerful special interests -- and won.
And we have members of Congress who bravely stood with the President, even as right-wing groups have pledged $200 million to defeat them in November's elections.
First, take a moment to celebrate.
This is an achievement that will make American lives better and protect our economy for generations to come, and it absolutely wouldn't have happened without you.
In the coming days, they'll be taking a lot of heat for defying Wall Street -- and they need to know they have our gratitude.
Organizing for America supporters are signing a note of thanks to Nancy Pelosi, Harry Reid, and all of the allies in Congress who stood up for reform.
Will you add your name?
We'll deliver these signatures to leaders in Congress who supported reform, after the President signs this into law.
Thanks for all you did to get us here. I'm so grateful to be making history with you, and I know the President is as well.
Mitch
Mitch Stewart
Director
Organizing for America
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RECIPE FOR THE DAY
Irish Cream Cheesecake
Makes 12 to 16 servings
ingredients
1 cup chocolate wafer crumbs (about 18 cookies)*
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
3 8-ounce packages cream cheese, softened
1 8-ounce carton dairy sour cream
1 cup sugar
1 8-ounce package semisweet chocolate, melted and cooled
3 eggs
1/3 to 1/2 cup Irish cream liqueur
2 tablespoons whipping cream or milk
2 teaspoons vanilla
Fresh raspberries (optional)
1/3 cup semisweet chocolate pieces, melted (optional)
directions
For crust
in a medium mixing bowl combine crumbs, butter, and cinnamon; toss gently to mix
Spread mixture evenly in the bottom of a 9- or 10-inch* springform pan; press onto bottom for a firm, even crust
Set pan aside.
For filling
in a large mixing bowl combine cream cheese, sour cream, sugar, and the 8 ounces melted chocolate
beat with an electric mixer on medium to high speed until combined
Add eggs all at once. Beat on low speed just until combined
Do not overbeat
Stir in liqueur, whipping cream or milk, and vanilla.
Place pan on a baking sheet. Pour filling into crust
Bake in a 325 degree F oven for 50 to 60 minutes or until center appears nearly set when gently shaken
Cool in pan on a wire rack for 15 minutes. Loosen sides; cool 30 minutes more. Remove sides; cool completely
Cover and chill cheesecake for 4 hours or overnight.
Before serving, transfer the cheesecake to a platter
Top with fresh raspberries and drizzle with 1/3 cup melted chocolate, if desired.
Note
If using the 10-inch springform pan, add another 1/4 cup chocolate wafer crumbs to the crust
Potato Lasagna
serves 6 to 8
ingredients
1/2 pound bulk Italian sausage or ground turkey sausage
2 cups sliced fresh mushrooms
4 medium (1-1/4 pounds) potatoes (such as long white, round white, round red, or yellow), peeled and thinly sliced (4 cups)
1 beaten egg
1-1/2 cups ricotta cheese or cream-style cottage cheese, drained
1/4 cup grated Parmesan or Romano cheese
1 10-ounce package frozen chopped spinach, thawed and well drained
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1-1/2 cups milk
1 cup shredded mozzarella cheese (4 ounces)
directions
In a 10-inch skillet cook sausage and mushrooms until meat is brown
Drain off fat
In a large saucepan cook sliced potatoes, covered, in boiling water for 5 minutes
(they won't be thoroughly cooked)
Drain; set aside
For filling
stir together egg, ricotta or cottage cheese, and Parmesan or Romano cheese
Stir in spinach
For sauce
in a medium saucepan cook onion and garlic in hot margarine or butter until onion is tender but not brown
Stir in flour and nutmeg
Add milk all at once
Cook and stir until thickened and bubbly
Layer half of the potatoes in a greased 2-quart rectangular baking dish
Top with half of the spinach filling
Top with half of the meat mixture, half of the sauce, and half of the mozzarella cheese
Repeat layers, except reserve remaining cheese
Cover with foil and bake in a 350 degree F. oven about 35 minutes or until potatoes are tender
Uncover; sprinkle remaining cheese atop and bake about 5 minutes more or until cheese is melted
Let stand for 10 minutes
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